Fruit & vegetable cold storage
Refrigeration System: Employs a compression refrigeration unit consisting of a compressor, condenser, and evaporator, with two cooling methods: direct cooling (evaporator directly absorbs heat) and indirect cooling (air circulation for cooling). Structural Design: Insulation materials are used for walls and floors, and the exterior walls are painted in a light color to reduce heat absorption, creating a sealed, low-temperature environment.
Core Functions
Preservation and Extended Storage: Precise temperature control (-2~5℃ or 0~12℃) regulates the metabolic rate of fruits and vegetables,
reducing water evaporation and microbial growth.
Applicable Scenarios: Suitable for food factories, supermarkets, hospitals, laboratories, etc., for storing fruits, vegetables, meat, and pharmaceuticals.
Technical Features
Refrigeration System: Employs a compression refrigeration unit consisting of a compressor, condenser, and evaporator,
with two cooling methods: direct cooling (evaporator directly absorbs heat) and indirect cooling (air circulation cooling).
Structural Design: Insulated walls and floors, with light-colored exterior paint to reduce heat absorption, creating a sealed,
low-temperature environment.
Application Cases
Customized Cold Storage: Such as a 1000-ton fruit and vegetable cold storage unit,
supporting temperature regulation from -40℃ to +20℃, suitable for storing fruits, vegetables, blood, and pharmaceuticals.
Mobile Cold Storage: Containerized refrigeration units, suitable for temporary or decentralized storage needs.
Maintenance Points
Regular Inspection: Check compressor operating status, oil level, and coolant circulation.
Storage Processing: Fruits and vegetables need to be pre-cooled and treated with preservatives to prevent spoilage caused
by sudden temperature changes.
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